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This page will provide you with all the information you need to create outdoor meals and memories on your new Family Q.
This guide will allow you to have cooking success, right out of the box. From understanding the basics of the direct and indirect cooking methods, learning how to keep your Family Q in top shape, understanding how to set up your barbecue to achieve certain cooking outcomes, through to finding cooking inspiration with our feature recipes.
If you need any further assistance, hints or tips, you’re welcome to reach out to us via phone, email or on our social channels.
Get To Know Your Barbecue

Direct Heat On Your Weber Q
The direct method is used for grilling or searing food on you barbecue. Food is cooked directly above a heat source and directly on the cooking grill. Direct cooking is recommended for foods that will cook through to completion in under 20 minutes, and that will be turned, at least once, during cooking.

Indirect Heat On Your Weber Q
The Indirect cooking method is used for roasting and baking. Food is not cooked directly over a heat source or directly on the cooking grill above a heat source. Indirect cooking is recommended for foods that will take longer than 20 minutes to cook to completion, and they generally don't need to be turned at all during the cooking process.

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Fuel Type Guide
Natural Gas

Natural Gas grills are factory built to operate using Natural Gas delivered by your local utility through a pre-installed pipeline system.
Propane

Propane gas grills use a standard 20 lb. tank that fits inside the grill cabinet. Tank not included.