Weber Slate Griddle (30")
USER & RECIPE GUIDE

Thank you for choosing a Weber Slate Griddle (30”)

This page will provide you with all the information you need to create outdoor meals and memories on your new Slate Griddle (30”). 

Cooking on a griddle is all about searing, sizzling or sautéing your food. This guide will allow you to have cooking success, right out of the box. From understanding the basic heat settings, learning how to keep your Slate griddle in top shape, discovering tips and tricks to get best results, through to finding cooking inspiration with our feature recipes. 

If you need any further assistance, hints or tips, you’re welcome to reach out to us via phone, email or on our social channels.

Get To Know Your Barbecue

Ready to cook, straight from the box

Rust-resistant carbon steel cooktop is pre-seasoned and ready to cook, straight out of the box

Edge-to-edge heat

Even, edge-to-edge heat for consistent cooking across the griddle

High-heat, high-performance

Reaches over 260°C for high-searing and crispy edges - perfect smashed burgers, paninis, fajitas, stir-fries and more.

Weber Work™ accessories compatible

With the Weber Works™ Prep, Cook, and Store System keep cookign and cleaning supplies handy, carry food and condiments from the kitchen to the griddle.(accessories sold separately).