"There is one secret to hosting the perfect supper club - fresh seasonal produce, a good playlist that gets you in the zone, and a barbecue that does all the hard work for you."

Laura Romeo (@laurashungry)

Introducing the Spirit Of Supper and The Host @laurashungry

From crispy chicken to grilled cocktails and caramel-layered desserts, this is more than dinner. It’s a club. It’s a celebration of flavour, community and the spirit of hosting.
Welcome to the Spirit of Supper.

It all starts here.

The Host
The Side Dish Hero
The Stylist
The DJ
The Mixologist

The Host, @laurashungry shares the one thing she always thinks about when hosting and introduces a dish made for effortless entertaining: Grilled Antipesto Skewers.

No fuss. No pressure. Just the kind of food that brings people together.

Thoughtful. Relaxed. Made to share - This is The Spirit of Supper.

Meet Steph.

Founder of @luckydragonsupperclub
Certified side-dish obsessive.
For Steph, the side dish is where the magic happens.
It’s where you experiment.
Where you surprise people.
Where you take risks.

This time?
A cabbage so big it stopped her in her tracks.

Charred. Bold. Unapologetic.

Steph is the Side Dish Hero!

The Spirit of Supper isn’t about centerpiece’s.

Sometimes, it’s the dish you didn’t expect that brings everyone closer.

It’s@madebymandy. The Spirit Supper Club Stylist.
She doesn’t fuss, she frames the moment.

Nothing here is random.
If it’s on the table, it earns its place.

The food leads.

Everything else backs it up.
That’s how a supper comes together.

You don’t notice good styling.

You feel it.

No distractions. Just impact. If it’s on the table, it earns its place.

The sound decides the flavour.
This is Ben aka @yungcookgod_.
The DJ, part time rooftop philosopher.

Before anything hits the barbecue,
the playlist gets locked.
Because tempo matters.
Mood matters.

This is where music sets the pace, food follows the rhythm, and the night takes care of itself.
It's the Spirit of Supper.

This is @itslizmui. The Spirit Supper Club Mixologist.

The one thinking about what extends from the plate.

She knows the food leads but the right drink carries the night forward. Something fresh when you need a reset.
Something simple that quietly lifts the table.

Because great hosting isn’t about overdoing it.It’s about knowing when to step in.

The drinks don’t steal the show.They make space for what comes next.

This is the Spirit Of Supper.

Welcome to the Spirit of Supper club

Come on in and try one of our recipes.

Smoked Salmon Dip and Chips

Grilled Antipasti Skewers

Grilled Zucchini and Asparagus Pesto Pasta with Guanciale Pangrattato

Crispy Salt and Vinegar Roasties

Crispy Skin Chicken Breast with Melty Garlic Cheese

Barbecue Brûléed Blood Orange Margs