Smokey Mountain Cooker 37cm

Name: Smokey Mountain Cooker 37cm
Brand: Weber Barbecues Australia and New Zealand
SKU: 711001
Price: 699.00 NZD
Availability: InStock

BBQ Cover Included | Dual-Level Grills

$699.00

If you want to get serious about smoking, you’ll love the Weber 37cm Smokey Mountain Cooker. Inside, a porcelain enamelled water pan generates steam to keep the cooking temperature low and even. As a result, the foods are tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavours. The Smokey Mountain Cooker is perfect for homemade bacon. The smoker is made from heavy gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information you need to get you started. Also included with the Smokey Mountain Cooker is a premium quality vinyl cover.

PART NUMBER: #711001

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Product Warnings

$699.00

Specifications & Dimensions

Dimensions - Lid Closed (inches): 31.4"H x 14.7"W x 14.7"D

Diameter (inches): 14

Primary cooking area (square inches): 286

Total cooking area (square inches): 286

Fuel type: Charcoal

Glass-reinforced nylon handles: 1

Specifications & Dimensions

Additional Details

Warranty Information

Get to know your Smokey Mountain Cooker 37cm

Superior Heat Retention

The porcelain-enamelled lid, bowl, and centre section retain heat for consistent smoking. The finish prevents rusting, cracking, and peeling while withstanding high temperatures.

Precise Heat Control

Control the temperature of your smoker by easily adjusting the dampers. Closing the dampers completely will cut the oxygen flow to help extinguish coals.

Extra Smoking Capacity

The two cooking grills provide ample room for smoking multiple large items, such as a turkey and two layers of ribs, at once.

Displays Smoker Temperature

The built-in lid thermometer displays the internal temperature of the smoker so that you know when to adjust the heat.

Helps Control Temperature

The water pan helps regulate the temperature inside of the smoker and adds moisture to the heat.

Consolidates Fuel For Efficient Burning

The charcoal chamber holds fuel together so that it burns efficiently. It also prevents ash from falling into the dampers.

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