Instructions
- If using bamboo skewers, soak them in water for 30 minutes.
- Prepare the barbecue for cooking using direct high heat (260°C-290°C) and preheat as directed. See below for information on premium gas barbecue set up methods.
- Prepare the barbecue for cooking using direct high heat (250°C-290°C) and preheat as directed. See below for information on Weber Q settings and set up methods.
- Prepare the charcoal barbecue for cooking using direct high heat (260°C-290°C). See below for information on how to set up a Weber Kettle.
- Prepare your barbecue for cooking using direct high heat (260°C-290°C).
- Prepare your barbecue for cooking using direct high heat (260°C-290°C). See below for information on pellet barbecue settings and set up methods.
- Thinly slice the lamb into 5mm-thick strips. Toss the strips with olive oil and season with Greek Seasoning. Thread the strips onto the skewers.
- Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Grill the skewers over direct high heat, with the lid closed, for 6 minutes, or until deeply caramelised and cooked to your liking, flipping once halfway through. Remove from the barbecue and set aside.
- Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Grill the skewers over direct high heat, with the lid closed, for 6 minutes, or until deeply caramelised and cooked to your liking, flipping once halfway through. Remove from the barbecue and set aside.
- Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Place the skewers over direct high heat (over the fire). Grill the skewers over direct high heat, with the lid closed, for 6 minutes, or until deeply caramelised and cooked to your liking, flipping once halfway through. Remove from the barbecue and set aside.
- Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Grill the skewers over direct high heat, with the lid closed, for 6 minutes, or until deeply caramelised and cooked to your liking, flipping once halfway through. Remove from the barbecue and set aside.
- Once your barbecue has preheated to the set temperature, brush the cooking grills clean with a wire brush. Grill the skewers over direct high heat, with the lid closed, for 6 minutes, or until deeply caramelised and cooked to your liking, flipping once halfway through. Remove from the barbecue and set aside.
- Leave the skewers to rest while you assemble the platter. Arrange the chips on a serving platter, or, for a rustic presentation, simply tear open the bag. Slice the meat off the skewers and arrange it over the chips. Scatter the tabouli over the chips and finish with a generous drizzle of aioli. Enjoy immediately.
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