Spicy Lamb Kebabs

Ingredients Instructions

Marinade

1/2 cups olive oil 1/4 cups red wine vinegar 2 tablespoons grated orange rind 1 tablespoons lemon juice 1 spring onion, chopped 1/2 teaspoons ground cloves 1/4 teaspoons ground cinnamon 1 lamb fillet, trimmed and cut into 25mm cubes

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1. Combine the marinade ingredients in a shallow dish. Add the lamb, and cover and refrigerate for 4 to 6 hours.
2. Prepare the barbecue for direct cooking over medium heat (180° to 230°C).
3. Drain the lamb and reserve marinade. Pour the reserved marinade into a small saucepan and bring to the boil for 1 full minute.
4. Arrange the lamb onto skewers. Cook the lamb over direct medium heat, with the lid closed, for about 5 minutes on each side, basting with the boiled marinade once during cooking.
5. Arrange the lamb onto skewers. Cook the lamb over medium heat, with the lid closed, for about 5 minutes on each side, basting with the boiled marinade once during cooking.