A festive glaze that is sweet and tastes like cherries with warming spices. Great with pork, ham and turkey. Baste your meats with this glaze or serve as a sauce.
Instructions
- Add the entire jar of cherries, including the cherry syrup, jam, port, Chinese five spice and ginger to a saucepan and place over high heat on the stove top or side burner; bring to a boil. Reduce the heat to a simmer and continue cooking until the liquid has reduced, about 15 minutes. Take off the heat and leave to cool slightly. Blitz the glaze in a food processor until smooth.
- Refrigerate until required. It will keep in the fridge for up to 5 days.
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