Instructions
- Prepare the barbecue for indirect cooking over medium-high heat (220°C to 260°C) with a Weber Pizza Stone. If you are using a Weber Q barbecue, set up your barbecue with a convection tray, trivet and the pizza stone. Preheat the pizza stone for 20 minutes, or as directed by your pizza stone instructions.
- To prepare the ingredients; shred the cooked chicken, slice the cherry tomatoes, and thinly slice the red onion.
- Prepare your pizzas on Weber Easy-Serve Pizza Trays. Spread the pesto dip evenly over the pizza bases. Place a small amount of mozzarella cheese on top. Cover with a mix of shredded cooked chicken, cherry tomatoes, red onion and prosciutto. Finish with the remaining mozzarella and using the microplane, finely grate the pecorino over the top.
- Place the pizza tray (with pizza) onto the stone and roast over indirect medium-high heat for 15 minutes each, or until the cheese has turned golden and the base is crispy.
- Place the pizza tray (with pizza) onto the stone and roast over medium-high heat for 15 minutes each, or until the cheese has turned golden and the base is crispy.
- Finish the pizzas with fresh basil, slice and serve.
Try Weber Connect
For Smart Barbecuing
