Either a tasty easy breakfast or a filling delicious lunch, these BLAT bagels are sure to fill that hunger shaped hole in your stomach!
Instructions
- Prepare barbecue for cooking using direct medium heat (180°C-230°C), and preheat as directed.
- View Grill Skill for setting up your Premium Gas Barbecue for Direct Cooking
- Prepare the barbecue for cooking using direct medium heat (180°C-230°C), and preheat as directed.
- View Grill Skill for setting up your Weber Q for Direct Cooking
- Prepare the charcoal barbecue for cooking using direct medium heat (180°C-230°C).
- View Grill Skill for setting up your 57 cm Kettle for Direct Cooking
- Slice the bagels in halves.
- Once the barbecue has preheated, brush the cooking grills clean with a wire brush and adjust the settings as needed for direct medium heat.
- Once the barbecue has preheated, brush the cooking grills clean with a wire brush and adjust the settings as needed for direct medium heat.
- Once the barbecue has preheated, brush the cooking grills clean with a wire brush.
- Grill the bacon rashers and bagels over direct medium heat, with the lid closed, for 2 to 4 minutes per side, until the bacon is crispy and the bagels are toasted. Remove the bacon and bagels from the barbecue.
- To assemble, spread one half of the bagel with cream cheese, top with fresh tomato slices, season the tomato with salt and pepper, top with the crispy bacon, lettuce and avocado.
Try Weber Connect
For Smart Barbecuing
