Instructions
- Prepare barbecue for cooking using direct medium heat (180°C-230°C), and preheat as directed.
- View Grill Skill for setting up your Premium Gas Barbecue for Direct Cooking
- Prepare the barbecue for cooking using direct medium heat (180°C-230°C), and preheat as directed.
- View Grill Skill for setting up your Weber Q for Direct Cooking
- Prepare the charcoal barbecue for cooking using direct medium heat (180°C-230°C).
- View Grill Skill for setting up your 57 cm Kettle for Direct Cooking
- Slice the bagels in halves.
- Once the barbecue has preheated, brush the cooking grills clean with a wire brush and adjust the settings as needed for direct medium heat.
- Once the barbecue has preheated, brush the cooking grills clean with a wire brush and adjust the settings as needed for direct medium heat.
- Once the barbecue has preheated, brush the cooking grills clean with a wire brush.
- Grill the bacon rashers and bagels over direct medium heat, with the lid closed, for 2 to 4 minutes per side, until the bacon is crispy and the bagels are toasted. Remove the bacon and bagels from the barbecue.
- To assemble, spread one half of the bagel with cream cheese, top with fresh tomato slices, season the tomato with salt and pepper, top with the crispy bacon, lettuce and avocado.
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