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Course Details
Join us for a hands-on barbecue cooking experience that will truly celebrate vegetables!
This course showcases the endless possibilities for delicious vegetarian barbecued food! But let us be clear – this course is not only for vegetarians! The amazing possibilities showcased during this experience will have even the most dedicated carnivore reaching into their vegie crisper!
We are cutting the stereotypes and can’t wait to showcase plant-based and vegetarian dishes that we love cooking that are so full of flavour that you'll no longer think of them as 'side' dishes. Learn how to grill, smoke and roast across all the different types of barbecues – including gas, charcoal and electric barbecues – plus a range of accessories.
Courses are capped at 20 attendees to ensure that all guests can get as up-close-and-personal as they like. Your ticket includes all food and three (3) beverages during the experience, and the event concludes with a sit-down shared meal.
This course can also cater for vegans. Please let us know your dietary requirements at the time of booking.
A barbecue experience celebrating all things vegetable!
Learn handy tips and tricks across a range of Weber barbecues
No previous experience required – we’ll show you everything you need to know
Enjoy this three-hour experience with time to dine on the delicious food
Weber Grill Academy
Level 3, 142–144 Fullarton Road
Rose Park SA 5067
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Fuel Type Guide
Natural Gas

Natural Gas grills are factory built to operate using Natural Gas delivered by your local utility through a pre-installed pipeline system.
Propane

Propane gas grills use a standard 20 lb. tank that fits inside the grill cabinet. Tank not included.