Cooking with Charcoal

Discover the art of cooking over charcoal. Go back to where Weber barbecuing began and experience the incredible flavour and versatility of cooking over charcoal on the iconic Weber Kettle.

In this hands-on class, you’ll learn the essential charcoal techniques, tips and tricks to get the most from your barbecue. Discover how to reverse-sear the perfect steak, create delicious smoky flavours, and cook impressive sides and desserts over live fire.

You’ll cook across a selection of Weber charcoal barbecues, including the Weber Smokey Mountain, Summit Kamado and Master-Touch Kettle, using both lump charcoal and Weber Charcoal Briquettes.

Capped at 22 guests per class, you’ll get hands-on with the barbecues and plenty of time to learn directly from our Barbecue Specialists before sitting down to enjoy a shared meal.

Your ticket includes all food and three beverages.

This experience is offered at the Weber Grill Academy Adelaide.