User Recipe Guide: Weber Smoque and Smoque XL Pellet Smoker

Weber Smoque and Smoque XL Pellet Smoker

user & recipe Guide

Thank you for choosing a Weber Smoque™ Pellet Smoker

This ultimate pellet smoker is the perfect addition to your outdoor cooking toolkit, designed to turn your backyard into your very own smoke house. The Weber Smoque doesn’t claim to be everything. It’s a pellet smoker first, with one mission: to help you master the art of low and slow. This guide will help you get started, covering everything from understanding the basics of smoking and indirect cooking methods to important start up and shutdown procedures, learning how to keep your Weber Smoque in top shape, discovering tips and tricks for the best results, and finding cooking inspiration with our feature recipes.

If you need any further assistance, hints or tips, you’re welcome to reach out to us via phone, email or on our social channels.

Get To Know Your Barbecue

Ulitmate pellet smoker

This ultimate pellet smoker lets you go from low and slow to baking and roasting

SmokeBoost™ setting

SmokeBoost™ setting maintains ideal temperature, optimising smoke absorption for deep, smoky flavour

Weber Connect® digtial LCD controller

Weber Connect® digital LCD controller is simple and intuitive to navigate

Weber Connect app compatibility

Weber Connect app lets yoiu monitor and control the smoker remotely with Wi-Fi® or Bluetooth®.

Side hopper

Side hopper provides easy access for loading pellets and fits a standard 9 kg bag.

Before you get started

Download the Weber Connect® App

Download the Weber Connect App – it’s your gateway to the ultimate in control and monitoring. Once downloaded, pair it to your Weber Smoque.

Fill your hopper with your choice of Weber all-natural hardwood pellets

The hopper is designed to hold a 9 kg bag of pellets. There’s no exact science to how many pellets you’ll use for each cook, but higher temperatures burn through pellets faster, although that’s offset by a shorter cook time. We suggest that it’s good practice to have an extra bag on hand!

Power up and season your Searwood

Once plugged in, set your Weber Smoque to 230°C, and let it run for at least 30 minutes. If you’re going to cook straight away, you can simply lift the lid, clean the grills with a wire brush, and then set your desired cook temperature to get started. Otherwise, lift the lid, clean the grills with a wire brush and then shut down your Weber Smoque.