Searwood Pellet Barbecue

Smoke, sear, roast, and everything in between on the Weber® Searwood® Pellet Barbecue – the latest evolution in Weber’s wood pellet range. With a temperature range of 80° to 315°C, the Searwood is ready to unlock a whole new depth of barbecue flavour. It can smoke, roast, and sear in 15 minutes or less and features a full-grill sear zone that lets you get more food on the go.

FEAST FOR ALL

Why Weber Searwood?

Pellet smoking and barbecuing has been on the rise in Australia for a while now. It combines the rich, smoky flavour of wood fire with the ease and consistency of modern technology.

Featuring a wide temperature range of 80° to 315°C, and a large two-level cooking zone, with the Searwood, Weber has taken the best parts of traditional barbecuing; and made them easier to master.

Smoke

Infuse your food with rich, aromatic flavours at low heat settings – or try the SmokeBoost™ setting to create extra smoky outcomes

Roast

Savour tender, juicy roasts infused with rich smoky flavour, and finished with a tasty, crispy crust

Sear

Turn up the heat and get searing – unleash caramelised crispy crusts that deliver texture and flavour

Meet the Family

Weber® Searwood® 600 Pellet Barbecue

Weber® Searwood® XL 600 Pellet Barbecue

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Cook confidently with intuitive digital controls on the barbecue, along with Wi-Fi® and Bluetooth® connectivity that lets you monitor and control the barbecue remotely. View live graphs, receive readiness alerts, access recipes, and more via the Weber Connect® app on your smartphone.

Enhance Your Experience

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Go from kitchen to barbecue to table

The introduction of the Weber Works™ system changes how you interact with your barbecue. This smart, modular accessory range snaps onto the side tables or drops into place, making prep, cooking, and serving more efficient. No more juggling trays, tongs, and sauces while keeping an eye on the kids.