Soy and Sesame Grilled Seasonal Greens

A simple Asian twist on grilled greens to compliment any feast. The key to making this dish simple is to choose vegetables that cook at the same heat level and for the same amount of time. Feel free to use a combination of any of these vegetables; halved bok choy, broccolini, broccoli florettes, snow peas, asparagus, zucchini ribbons, oyster mushrooms or bean sprouts.