Instructions
- Prepare the barbecue for cooking using direct high heat (260°C-290°C) and preheat as directed.
- Prepare the barbecue for cooking using direct high heat (250°C-290°C) and preheat as directed.
- Prepare the charcoal barbecue for cooking using direct high heat (260°C-290°C) and preheat as directed.
- Prepare the barbecue for cooking using direct high heat (260°C-290°C) and preheat as directed.
- Prepare your barbecue for cooking using direct high heat (260°C-290°C) and preheat as directed.
- View Grill Skill for setting up your Premium Gas Barbecue for Direct Cooking
- View Grill Skill for setting up your 57 cm Kettle for Direct Cooking
- View Grill Skill for setting up your Weber Q for Direct Cooking
- View Grill Skill for setting up your Wood Pellet Barbecue or Smoker for Direct Cooking
- Lightly coat the steak with olive oil and season with salt and pepper all over.
- Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Place the steak onto the cooking grill. Using the back of your tongs, gently press on the steak to ensure good contact with the hot grill. Grill the steak over direct high heat, with the lid closed, for 2 to 5 minutes per side (see tips for steak timing guide), or until done to your liking.
- Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Place the steak onto the cooking grill. Using the back of your tongs, gently press on the steak to ensure good contact with the hot grill. Grill the steak over direct high heat, with the lid closed, for 2 to 5 minutes per side (see tips for steak timing guide), or until done to your liking.
- Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Place the steak onto the cooking grill (over the fire). Using the back of your tongs, gently press on the steak to ensure good contact with the hot grill. Grill the steak over direct high heat, with the lid closed, for 2 to 5 minutes per side (see tips for steak timing guide), or until done to your liking.
- Once your barbecue has preheated, brush the cooking grills clean with a wire brush. Place the steak onto the cooking grill. Using the back of your tongs, gently press on the steak to ensure good contact with the hot grill. Grill the steak over direct high heat, with the lid closed, for 2 to 5 minutes per side (see tips for steak timing guide), or until done to your liking.
- Once your barbecue has preheated to the set temperature, brush the cooking grills clean with a wire brush. Place the steak onto the cooking grill. Using the back of your tongs, gently press on the steak to ensure good contact with the hot grill. Grill the steak over direct high heat, with the lid closed, for 2 to 5 minutes per side (see tips for steak timing guide), or until done to your liking.
- Once the steak has cooked, remove it from the barbecue and leave to rest for 5 minutes. Slice the steak across the grain and serve immediately
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