Instructions
- Prepare the barbecue for cooking using direct medium heat (180°C-230°C), and pre-heat as directed. See below for information on set up methods on a Premium Gas Barbecue.
- Prepare the barbecue for cooking using direct medium heat (180°C-230°C), and pre-heat as directed. Refer to Step 5 for information on settings and set up methods on a Weber Q.
- Prepare the charcoal barbecue for cooking using direct medium heat (180°C-230°C). See below for information on how to set up a Weber Kettle.
- Once the barbecue has preheated, brush the cooking grills clean with a wire brush and adjust the settings as needed for direct medium heat.
- Once the barbecue has preheated, brush the cooking grills clean with a wire brush and adjust the settings as needed for direct medium heat.
- Once the barbecue has preheated, brush the cooking grills clean with a wire brush.
- Grill the baguette slices over direct medium heat, with the lid closed, for one minute. Flip the toasts over and add a slice of Camembert on top of each toast. Cook for a further one minute, with the lid closed, or until the cheese has slightly melted.
- Remove the cheese toasts from the barbecue, top with the grilled balsamic cherries, a drizzle of honey and garnish with fresh thyme. Serve immediately.
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