Curried Lamb Chops with Yoghurt Sauce

Lamb has a stronger flavour than beef or pork, which makes it a good partner for bold marinades and sauces. Here, we take the meat in an Indian direction, using spices that pack a lot of pizzazz. It’s easy to modify the sauce to your liking and convenience. For example, if you don’t have garam masala, a blend of roasted and ground spices, use a little curry powder instead.