Instructions
- On a side burner or stove top bring a saucepan of water to a boil. Add the potatoes and boil until soft enough to pierce with a knife, about 20 minutes. Drain all the liquid from the saucepan.
- Prepare the barbecue for indirect cooking over medium heat (190°C to 230°C) and pre-heat as directed.
- View Grill Skill for Roasting on a Pellet Barbecue or Smoker
- View Grill Skill for setting up your Weber Q Barbecue for Indirect Cooking
- View Grill Skill for setting up your Premium Gas Barbecue for Indirect Cooking
- View Grill Skill for setting up your 57 cm Kettle for Indirect Cooking
- Add the olive oil, salt, pepper, rosemary and lemon cubes to the pot with the potatoes. Vigorously shake the pot to roughen the potatoes and evenly coat with the olive oil and seasonings.
- Remove the potatoes and lemon from the saucepan and place directly onto the barbecue. Roast the potatoes over indirect medium heat for 40 to 50 minutes, with the lid closed, or until golden.
- If desired, finish with an extra season of salt and pepper.
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