Instructions
- Prepare your barbecue with a Weber Ware Frying Pan for direct cooking over medium-high heat (200°C to 260°C).
- Once the barbecue has preheated, add 1 tablespoon of olive oil and the onion. Close the lid and sauté over direct medium-high heat for 3 minutes, or until softened. Add the garlic and continue to cook for a further minute.
- Once the barbecue has preheated, add 1 tablespoon of olive oil and the onion. Close the lid and sauté over medium-high heat for 3 minutes, or until softened. Add the garlic and continue to cook for a further minute.
- Add the remaining olive oil, potatoes and season. Squash the potatoes slightly with a silicone spatula. Cook over direct medium-high heat for 15 minutes, turning and squashing the potato as needed.
- Add the remaining olive oil, potatoes and season. Squash the potatoes slightly with a silicone spatula. Cook over medium-high heat for 15 minutes, turning and squashing the potato as needed.
- Once the potato has started to golden and turn crispy, add the thyme sprigs. Keep cooking for a further 5 minutes, or until the potatoes are cooked to your liking.
- Serve immediately.
Try Weber Connect
For Smart Barbecuing
