Instructions
- Prepare the griddle for cooking using direct medium-high heat (210°C-250°C), with all burners on high. Preheat for 10 minutes.
- Halve 2 of the oranges, drizzle with maple syrup and cook on the slate cut-side down, for 2 minutes or until caramelised, then remove to a board.
- Finely slice the remaining orange into 6 rounds and cook for 4 minutes, turning halfway.
- Squeeze the juice from the caramelised orange halves into a jug, divide it between 6 flute glasses, then top up with your chosen fizz. Garnish with the caramelised orange slices, to serve.
BARBECUE KIT:
Try Weber Connect
For Smart Barbecuing
