Instructions
- Prepare grill for high heat indirect grilling. 300C
- Place pizza stone in grill, and heat stone for a minimum 20 minutes.
- If using fresh pizza dough, roll or stretch in to a circle slightly smaller than the size of the weber GBS pizza stone.
- Squeeze sausage meat out of skins (discard skins), and set aside in a bowl or dish.
- Spread pizza base with the pizza sauce, then roughly tear and place sausage meat over the pizza.
- Tear mozzarella balls in to halves or quarters and scatter over pizza.
- Place pizza on cooking stone, close lid and cook for 10 minutes or until the pizza base is crispy and cooked through.
- Scatter the cooked pizza with fresh basil leaves, and serve.
Try Weber Connect
For Smart Barbecuing
