Instructions
- If using wooden skewers, soak in water for 30 minutes.
- Preheat your barbecue for direct cooking over medium heat (180-230°C).
- Combine all the seasoning ingredients. Lightly coat the chicken with olive oil. Evenly sprinkle the chicken with the seasoning.
- Thread the chicken and the bacon onto skewers, alternating.
- Grill the chicken skewers for 10 minutes over direct medium heat, turning once, halfway through.
- Grill the chicken skewers for 10 minutes over medium heat, turning once, halfway through.
- Brush the skewers all over with barbecue sauce and continue to cook for a further 4 minutes, flipping after 2 minutes.
- Once cooked through (Chicken must reach an internal temp of 74°C) remove the skewers from the barbecue and enjoy.
Try Weber Connect
For Smart Barbecuing
