Step 1: Lean porterhouse steaks benefit from the rich flavour and slickness of extra virgin olive oil.

Step 2: Rub the oil evenly all over the steaks in order to prevent them from sticking to the cooking grill.

Step 3: The oil also helps the seasonings to adhere to the meat.

Step 4: Sometimes coarse salt and freshly ground pepper are all that you need for a great tasting steak.